The Gingerbread Lady Bakery has launched a recipe series to keep our clients busy cooking delicious meals during the South African Lockdown.
This recipe is for the easiest 3 ingredient fudge. This is fool proof to make, and you can use any chocolate or extras in the recipe to change it up.
We ask for a small “donation” of R15 per recipe, to keep us lightly afloat during the lockdown as our shop has been forced to close.
All recipe’s are downloadable in PDF format, and are your forever after download, they will not expire.